In This Ballet, a Sweetly Disturbing Confection From Alexei Ratmansky

By Roslyn Sulcas 

A Viennese pastry shop, dancing sweets, a little boy who overindulges and a revolution by the lower pastry orders. An almost unknown Richard Strauss score. Décor and costumes by the pop-surrealist artist Mark Ryden. And a great title: “‘Whipped Cream’! It’s really wonderful,” Alexei Ratmansky said of his full-length work for American Ballet Theater after a long day of rehearsal last week.


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